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At first glance, one might consider the Lebanese national drink to be “arak,” that white, murky, anise-derived spirit related to France’s pastis and Italy’s sambuca. Dig a little deeper, however, and you’d immediately reconsider: Lebanon boasts upward of 70 wineries spanning the Bekaa, Batroun, Bhamdoun and Byblos regions. In my book, we’re unequivocally a wine-producing nation.
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